Cushaw Squash Pie

You know what's surprisingly tasty? Pie made from Cushaw Squash is very nice & light. (photo from blog.fatfreevegan.com)

Here's the recipe for Cushaw Squash Pie. Yummy.

1 unbaked pie shell
2 1/2 cups cooked, mashed cushaw
1/4 cup cream
2 eggs, beaten
1 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 teaspoon lemon extract
2 tablespoons butter

Stir together the mashed cushaw and cream; add beaten eggs. Mix well and add sugar, flour, salt, nutmeg, and allspice; mix well to blend. Blend in lemon extract and butter. Pour mixture into the prepared unbaked pie shell and bake at 450° for 10 minutes.