I love the CSA's
transition to Fall. Produce keeps longer in a warm, dry place and there is less pressure to cook everything up quickly. Plus, you can always puree the butternut squash and pumpkins for a delicious fall soup. Oh man, I am excited just thinking about some
Pumpkin Black Bean soup! But until I do, I will leave you with some snapshots of my CSA the past few weeks. Mid-August, we received: corn, delicata squash, yellow squash, tomato, cucumber, zucchini, cherry tomato, butternut squash, okra, pattypan squash, green beans & banana pepper.

On Sunday, September 4, we received: butternut squash, yellow squash, delicata squash, apples, onion, spaghetti squash, pattypan squash, tomato, cherry tomato, acorn squash, cucumber, yellow squash, green bean, okra, and green bell pepper. I made this easy and delicious lunch for myself...Butternut
Squash, Edamame & Goat Cheese. SO GOOD.

This week (September 11), we received: butternut squash, eggplant, tomato, green bean, green bell pepper, potato, apples, acorn squash, peanuts (I'm
boiling peanuts right now!), sweet potato & yellow squash.

This week, I'll be making some Stuffed Acorn Squash (stuffed with apples & chicken sausage...Sarah Wilson's recipe...YUM!)
What are you excited about cooking this Fall?