
To update the
Allergy Story that I originally posted last year... If you are a close friend or regular visitor here, this is old news…
Our Situation: My 2+ year old
is allergic to anything that contains dairy & eggs. He has not yet been tested for allergies to nuts & shellfish, but we have been told to steer clear of those foods, for risk of developing allergies to them. He has also been tested for soy & wheat, but the results were negative. At age 3, Ethan will be given a more comprehensive test for additional allergies. Many of you remember that
my dr. told me to give up nuts/dairy/eggs/shellfish while in the 3rd trimester & while nursing. After much consideration, I decided to just go very light on these foods for now, completely avoid nuts, and then while nursing, I’ll go completely 100% dairy/egg/nut/shellfish-free as well.
Ethan’s Reactions: Fortunately, we’ve done a pretty good job of keeping him free of his allergens. He did have
exposure a few months ago, from just 3 tiny bites of a Veggie Sausage. He’s had a few other even more minor encounters, which resulted in an eczema outbreak or minor nasal congestion. After seeing his reaction from such a small amount of a sausage, makes me scared about what would happen if he actually had a concentrated amount, like an accidental glass of milk.
The Blog Posts: If you're looking for nut/egg/milk/shellfish-free recipes, they are in the pages & pages under the “
Food” label (below right). Not all recipes listed there are allergy-free, but I do have some good ones. If you are looking for my food allergy posts, you can look under the “
Food Allergy” label, also listed at right.
I’m always happy to make a connection with anyone in my shoes, so if you are a closet blog reader with food allergies in your family, feel free to contact me! It’s always very nice to make a connection with someone in the same boat. Any questions? I can’t remember any more of the allergy FAQs that I get!