Another season of the
CSA (Community Supported Agriculture) is soon beginning, which will mark year #3 for our involvement. So I'm reposting an old post to give you a run down of the pros & cons of our experiences.
So is anyone else joining one this year? Are you a big fan of your farmer's market? How will you be getting your freshest of produce this year?
For those of you who are considering joining a CSA next year, here’s my final thoughts
from the last 5 months:
THE GOOD1) Breaks you out of a cooking rut and forces you to be creative.
2) As a result of #1, you will become a much better cook
3) You learn about all sorts of fruits/vegetables that you never knew existed.
4) You discover things like “I like eggplant after all!” and other disappointing things, like “Turnips are as gross as I thought they’d be.”
5) You learn about your local agriculture and what grows when.
6) As a result of #5, you can buy produce in the grocery cheaper & fresher, because you are more keenly aware of when foods are at their height in taste & production.
7) You’re eating more fruits & veggies! Better for the planet and better for your body.
8) You’re supporting your local farmer.
9) If you play your cards right, the CSA can be much more convenient, since you just pick up your box right from the delivery truck.
10) You learn how to freeze foods. (And some attempt the canning route as well.)
11) Many CSAs are organic.
THE NOT-SO-GOOD: I recognize that a CSA is most certainly not for everyone. Here are a few of the down sides.
1) You’re in it for the long haul. Most (not all) CSAs require a full-season commitment.
2) Price – It may turn out to be cheaper than a grocery, but may not. You pay a per-week price regardless of how full or small your weekly share is. If there is very little rain (like this year), your baskets may be small for a while.
3) Repetition – I must say that I got very sick of okra and cucumbers. You might get a large load of a certain food for several weeks. In our society, we’re used to variety. I try to remind myself that farmers across the world for generations have dealt with this and been just fine.
4) Picky Eaters – Need not apply. There are things that I don’t like for certain, but I’m willing to give it a shot. If you are not interested in trying out some new foods, then you may need to pass on the CSA.
Food Sites of Interest: Eating Organic on a Food Stamp BudgetCook's ThesaurusSlow Food USAAllRecipes.com100 Mile DietHere are a few of the Local CSAs: Long Hungry Creek FarmDelvin FarmsFresh Harvest Co-op (You pick the vegetables of your choice as needed.)
Avalon AcresFor a CSA near you,
click here.