Monday, November 29, 2010
Putting Up the Tree!
The best time of year is here! We've had fun putting up the tree. This has been a super-fun Christmas season already, and it's not even December!!! E & KB are giddy with delight, and are begging to open gifts already. (I vividly remember the feeling of waiting to open gifts. It was so hard!) Yes, I have the gifts wrapped & under the tree already. I have been squirreling away gifts all year long. 25 Days to Go!
Hot Honey Lemonade with Ginger
1/2 cup ginger simple syrup (see below)
4 TBLS freshly squeezed lemon juice
2 tsp honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies (I didn't use this.)
Pour 2 TBLS simple syrup in each of four heatproof glasses or mugs. Add 1 TBLS lemon juice, 1 tsp honey and 3/4 cup boiling water to each. Stir until honey dissolves. Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.
Ginger simple syrup (MAKES 3/4 CUP) : 4 ounces fresh ginger, thinly sliced; 1/2 cup water; 1/2 cup granulated sugar
In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.
Saturday, November 27, 2010
Sugar-Free Pumpkin Pie
My mom always made turkey, dressing, gravy, mashed potatoes, green beans, sweet potato, and cranberry sauce (and sometimes tofurkey)! Sometimes a few other things thrown into the mix. My mom cooks a mean Thanksgiving meal. This year I made this recipe for Pumpkin Pie, sweetened with Agave Nectar. It's so good, and not too sweet.
What about you? What do you traditionally eat? Do you travel? What are your traditions?
PUMPKIN PIE w/AGAVE NECTAR (and Whipped Cream)
2 cups pumpkin puree* (or 15 oz. of canned organic pumpkin); 1 9-inch pastry crust; ¾ tsp pumpkin pie spice; 1 tsp ground cinnamon ; 1 tsp salt ; 1 tbsp melted butter; 3 eggs; ¾ cup agave nectar; 1/3 cup whole milk; 2/3 cup heavy whipping cream
Real Whipped Cream Topping ; 1 pint heavy whipping cream ; ¼ cup agave nectar ;1 tsp real vanilla
In a large bowl, blend together two cups pumpkin, spice and salt. Beat in melted butter, eggs, agave nectar, milk and cream. Pour filling into pie shell. 2. Bake at 400 degrees for 50 to 55 minutes, or until a knife inserted into the center comes out clean. Refrigerate until serving. 3. To make whipping cream, pour one pint of whipping cream into chilled mixing bowl and add agave nectar and vanilla. Beat with chilled beaters until stiff peaks form. Refrigerate until serving. * Pumpkin puree: preheat your oven to 450 F. Then, cut the top of the pumpkin off and remove the seeds and membranes. Cut pumpkin in half and place it face down in a baking dish. Add about a half an inch of water to the pan to keep pumpkin moist. Bake about 45 minutes until fork tender. Scrape the soft pulp from the skin into a food processor or blender. Pulse until pureed.
Friday, November 26, 2010
Christmas Flashback - 2008 & 2009
Approaching Year 3 for Homemade Christmas. I love, love, love that my family supports this idea! It has been so rewarding for a number of reasons. The siblings on both of our family sides exchange handmade gifts. Here is a flashback of past gifts I've given.
Homemade Granola Cereal.
Chocolate Chip Granola Bars
Friendship Soup Mix, with Cornbread Mix
And Coasters! I can't wait to pull my gifts together for this year!
Gifts that we have received: Candles, Paintings, Christmas Wall Hangings, Candied Nuts, Pancake Mixes, Spiced Tea Mixes, a Draft Dog, eco-friendly home cleaning kit. I'll post my Christmas gift after the holiday!
Thursday, November 25, 2010
The Many Smiles of Jewell
Wednesday, November 17, 2010
1 Month
Friday, November 12, 2010
Miss Smiley!
Tuesday, November 09, 2010
Halloween
Have I really not posted pictures yet of Halloween? Here are our Jedi & Cupcake at Trunk or Treat. Cute, Right?
And this is our first family outing! Yes, of course I know honey. Sorry it was the best picture I had.
And here is our wonderful life group, our small group at our church. We love these guys!
And this is our first family outing! Yes, of course I know honey. Sorry it was the best picture I had.Thursday, November 04, 2010
Tuesday, November 02, 2010
International Adoption
We have a couple of dear friends who are adopting internationally & I'm excited to follow their stories. Jaime & Murray are adopting from Ethiopia. Rachel & Darren are adopting from China. This Sunday we are remembering Orphan Sunday, so I'm thinking about ways I can support just a few of the 147 million orphans in this world. What about you? Are you adopting? Do you have thoughts on ways we can support some of the world's orphans? Do you have any thoughts on how to support friends who are going through this process?
First Bath
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