Sunday, April 01, 2007

Recipe - Vegan Banana Bread

Here’s another recipe. If you know a kid with allergies like E's, or just want a healthy treat, make these!!! Another great use for that healthy wheat germ. I freeze these too & pull out a couple at a time.

VEGAN BANANA BREAD

3 Very Ripe Bananas (1 cup mashed)
Juice of 1 lemon
1/3 cup oil
½ cup brown sugar
+ Cream. Together add:
1 ½ cup whole wheat pastry flour
½ tsp salt
½ tsp baking powder
½ tsp baking soda
½ c wheat germ
1 c chopped dates - Optional
1 c chopped nuts – Optional (leave out if you make for my kid!)

Preheat to 375 degrees. Cook Muffins for 25 minutes, or loaf for 45 minutes.

4 comments:

Renee said...

yum. can't wait to try these!

Anonymous said...

I really want to make these. I got some dates the other day 'cause they were on sale, but when I got home I realized that I didn't know what to use them for. This will be perfect!

amanda said...

i'm an idiot. what's the +cream part? is that something milkish?

i'm diggin your recipes! you should also try the muffin recipe on the side of the Weetabix cereal box. i've made several variations with bananas, nuts, or blueberries that turn out yummy

Carrie, The Modern Housewife said...

what in the world is wheetabix?!