This record-breaking heat is not good for my CSA. Just as well, I needed a break from the enormous amounts of fruits/veggies we've been eating.Crazy veggies of the week are these cool looking Green Zebras, a White Eggplant and some purple okra.
So what's one the menu this week? I plan to try these Boiled Peanuts and Okra & Tomatoes. And I finally found a Cole Slaw recipe that my hubby really likes!
Even though it's so hot, recipes for Roasted Tomato Red Pepper Soup and Mexican Corn Chowder are super-tasty, since the ingredients are in peak season right now. And lastly, I plan to try out this Cucumber soup recipe, which a friend sent me. Bon Appetit!
COOL CUCUMBER & AVOCADO SOUP
1 large cucumber, peeled, seeded and cut into chunks
2 avocados peeled, pitted and cut into chunks
2 1/2 c. buttermilk
3 T chopped red onion
1 t. lemon juice
2 or 3 fresh basil leaves, torn
Dash of salt and ground white pepper
1/2 tomato peeled, seeded, and chopped for topping
Fresh basil chiffonade & Crème Fraiche for topping
Combine all ingredients except toppings in a food processor or blender. Blend until smooth. Cover and refrigerate for several hours. Serve in bowls topped with tomato, basil chiffonade and a dollop of creme fraiche. Serves 4.














