Tuesday, March 08, 2011
If I had my Way, I'd give Coconuts to Everyone.
Monday, March 07, 2011
Seasonal Spotlight: Asparagus
Simple Steamed Asparagus.
Steamed Asparagus with Lemon Butter
Grilled Asparagus
Roasted Asparagus
And here are some of the reasons we should love asparagus. Want it in your yard too? It comes back for 15 years! Check it out!
Thursday, March 03, 2011
Avalon Acres - 2010 Season Recap
Here's a recap of 2010! (I started late July, so this is missing half of the season from Avalon Acres CSA.
Here is early and late July. (Remember, there are a few weeks of July we didn't get). We received:lemon cucumber, zucchini, pattypan squash, corn, yellow squash, yellow & green stripe squash, cucumber, potato, green beans, blackberries, carrots, kohlrabi, purple green bean, tomatoes, green bell peppers, & casaba (or canary?) melon.
In August (posts are here and here), we received: corn, melon, cherry tomatoes, yellow tomato, red tomato, yellow squash, peaches, green bell pepper, cucumber, potatoes, pattypan squash, eggplant, okra, butternut squash, various hot peppers, onion, green zebra tomato, & green beans.
In September (one week pictured below) we received: sweet potato, watermelon, cucumber, green zebra tomato, acorn squash, spaghetti swuash, purple okra, cherry tomato, tomato, eggplant, yellow squash, green bell pepper, lettuce, okra, melon, radish, pattypan squash, beets, green beans, delicata squash
In October we received: okra, butternut squash, acorn squash, pumpkin, cucumber, parsnip, apple, greens, cherry tomato, yellow squash, bok choi, eggplant, delicata squash, okra, green beans, kale, daikon radish
If you are interested in finding other local foods, I have thoughts on that here! And if you want a chuckle about how ridiculous the whole quest for local foods can be, you should watch this!
In August (posts are here and here), we received: corn, melon, cherry tomatoes, yellow tomato, red tomato, yellow squash, peaches, green bell pepper, cucumber, potatoes, pattypan squash, eggplant, okra, butternut squash, various hot peppers, onion, green zebra tomato, & green beans.
In September (one week pictured below) we received: sweet potato, watermelon, cucumber, green zebra tomato, acorn squash, spaghetti swuash, purple okra, cherry tomato, tomato, eggplant, yellow squash, green bell pepper, lettuce, okra, melon, radish, pattypan squash, beets, green beans, delicata squash
If you are interested in finding other local foods, I have thoughts on that here! And if you want a chuckle about how ridiculous the whole quest for local foods can be, you should watch this!
Saturday, February 26, 2011
Avalon Acres - Winter CSA Recap 2009
I realize I never posted a recap of the Winter season of Avalon Acres CSA. Keep in mind, this was their first year - I think things changed quite a bit last year. Some of you might be able to share how it was different in 2010.
Week 1: cornmeal, spaghetti, spaghetti sauce, & peach preserves, green beans.
Week 2 (pictured above): Turnips (with turnip greens), Swiss Chard, Mustard Greens, Popping Corn, Sweet Canned Corn, Canned Tomatoes, Apple Butter, Whole Wheat Fettuccini (not pictured) & canned Tomato Sauce.
Week 3: homemade noodles, cherry jelly, tomatoes, corn, saurkraut, cornmeal, swiss chard, mustard greens, turnips, & green beans
Week 4: canned corn, popping corn, strawberry preserves, sweet potatoes, green beans, whole wheat noodles, bread & butter pickles, acorn squash, little pumpkins, Blue Hubbard Squash.
Week 5: pumpkin, blackberry preserves, corn, cornmeal, green beans, popping corn, fettucini, tomato juice, sorghum & sweet potatoes.
Week 6: blue cornmeal, corn, green beans, hot pickled okra, whole wheat fettucini, stewed tomatoes, & jelly
Week 7: Canned corn (2 sizes), popping corn, homemade pasta, canned tomato juice, peach preserves, apple butter & green beans.
Week 8: cornmeal, corn, popping corn, chow chow, saurkraut, tomato juice, stewed tomatoes, and kudzu jelly
Week 9 (pictured below): apple butter, apple jam, linguini, stewed tomatoes, tomato juice, cornmeal, sorghum, blueberry jelly & saurkraut
Week 1: cornmeal, spaghetti, spaghetti sauce, & peach preserves, green beans.Week 2 (pictured above): Turnips (with turnip greens), Swiss Chard, Mustard Greens, Popping Corn, Sweet Canned Corn, Canned Tomatoes, Apple Butter, Whole Wheat Fettuccini (not pictured) & canned Tomato Sauce.
Week 3: homemade noodles, cherry jelly, tomatoes, corn, saurkraut, cornmeal, swiss chard, mustard greens, turnips, & green beans
Week 4: canned corn, popping corn, strawberry preserves, sweet potatoes, green beans, whole wheat noodles, bread & butter pickles, acorn squash, little pumpkins, Blue Hubbard Squash.
Week 5: pumpkin, blackberry preserves, corn, cornmeal, green beans, popping corn, fettucini, tomato juice, sorghum & sweet potatoes.
Week 6: blue cornmeal, corn, green beans, hot pickled okra, whole wheat fettucini, stewed tomatoes, & jelly
Week 7: Canned corn (2 sizes), popping corn, homemade pasta, canned tomato juice, peach preserves, apple butter & green beans.
Week 8: cornmeal, corn, popping corn, chow chow, saurkraut, tomato juice, stewed tomatoes, and kudzu jelly
Week 9 (pictured below): apple butter, apple jam, linguini, stewed tomatoes, tomato juice, cornmeal, sorghum, blueberry jelly & saurkraut
Avalon Acres - 2009 Recap
I'm excited about yet another year of the CSA with Avalon Acres. (What's a CSA?) I posted this last year, but wanted to post it again. This is a full year in pictures (missing a few weeks here & there). Although CSAs vary each year, depending on the weather and what they plant, but this will give you a good idea of what to expect if you are in Middle TN. Last year, we got a late start on the CSA, catching only late summer & fall. I will also post a recap of that. I love looking back at what we received, so I hope to take a picture every week, like I have the past 2 years.
These are half bushel shares for Avalon Acres CSA. The season runs May - October. They also offer many other options, including meat, eggs, baked goods, and a winter csa. Although I am a big advocate of CSAs, I do not say that they are best for every family. They are tons of fun, and tons of work. Read my complete list of pros and cons here. Another disclaimer: CSA bushels vary from week to week, year to year, and family to family. Two years ago we received tons of okra. This year we received none. So below should give you an idea of the variety, although not a complete picture.
If there is a link that is wrong, check out the csa labels in the righthand column, or click here.
MAY
Week 2: Radishes, Green Onions, Strawberries, Various Spring Greens, Cabbage, Kohlrabi
Week 3: Mustard Greens, Lettuce, Kohlrabi, Green Onions, Strawberries, Cauliflower
Week 4: (pictured above) Broccoli, Radish, Deer Tongue Lettuce, Red Leaf Lettuce, Spinach, Peas, Garlic Snapes, Herbs
JUNE
Week 5: Various Spring Greens, Peas, Green onions, Cabbage, Kohlrabi, Swiss chard, Broccoli, Potatoes, Strawberries, and Garlic snapes.
Week 6: Purple Cauliflower, Carrots, Onion, Potatoes, Herbs, Cabbage, Lettuce, Peas, Peaches, Green Onions, Garlic Snapes, Greens
http://lifewiththebrocks.blogspot.com/2009/06/csa-week-5-6.html
Week 7: Green Beans, Cabbage, Blackberries, Carrots, Onion, Cucumbers, Zucchini, Beets, Greens, Broccoli, Green Onions, Herbs, Radishes, Onion, Squash
Week 8: Cauliflower, yellow zucchini, garlic, potatoes, green beans, cucumber, cabbage, squash, beets, onion & green pepper.
Week 9: (Pictured above) Green Pepper, Zucchini, Pole Beans, Blackberries, Cucumbers, Potatoes, Corn, Cauliflower, Cabbage, Garlic, Carrots
JULY
Week 11: Green Peppers, Tomatoes, Eggplants, Onion, Purple Hull Peas, Potatoes, Corn, Cantaloupe, Garlic
Week 12 : (pictured above) Wax Beans, Potatoes, Cantaloupe, Tomato, Yellow Tomatoes, Onion, Green Bell Pepper, Squash, Cucumber, Cabbage, Eggplant, & Corn.
Week 13
AUGUST
Week 14 & 15: Cantaloupe, Eggplant, Green Beans, Pattypan Squash, Green Peppers, Onion, Tomatoes, Cucumbers, Peaches, Squash, Corn & Potatoes
Week 16: (pictured above) Green Beans, Tomatoes (small & big), Yellow & Green Bell Peppers, Corn, Onion, Banana Peppers, Potatoes (2 types), Lemon Cucumber, Purple Eggplant, Cantaloupe & some sort of White Eggplant.
Week 17: pumpkin, butternut squash, tomato, potato, corn, eggplant, cucumber, white eggplant, yellow tomatoes, onion, and green beans.
SEPTEMBER
Week 18: Corn, (Gretel?) Eggplant, Tomatoes, Onions, Green Beans, Green Pepper, Red Bell Pepper, Butternut Squash, and the biggest Cantaloupe ever.
Week 19: Watermelon, Tomato, Potato, Eggplant, Squash, Green Pepper, Green Beans, and Sweet Rolls!
Week 20: Tomatoes, Banana Peppers, Watermelon, Potatoes, Spaghetti Squash, Purple Hull Peas & Yellow Squash Bell Peppers, Raw Peanuts
Week 21: (pictured above) Raw Peanuts, Spaghetti Squash, Tomatoes, Potatoes, Bell Pepper, Pumpkin, Radishes, Cukes & Green Bean
Week 22: Green Beans, Radishes, Pumpkin, Spaghetti Squash, Apples, Zucchini, Pattypan Squash, Green Bell Pepper, Acorn Squash and Tomatoes!
OCTOBER
Week 23 - Cushaw Squash, Pumpkin, Purple Hull Peas, Cabbage, Tomatoes, Peppers, Bell Peppers, and Potatoes.
Week 25 - Chard, Raw Peanuts, Potatoes, Green Bell Pepper, Tomatoes, Pumpkin, Butternut Squash, Cabbage, Crowder Peas
Week 26 (Pictured above): Potatoes, Bok Choy, Butternut Squash, Long Island Cheese Pumpkin, Muscadine Grapes, Tomatoes, Popping Corn & some more of those White Beans.
Will you be doing a CSA this year?
These are half bushel shares for Avalon Acres CSA. The season runs May - October. They also offer many other options, including meat, eggs, baked goods, and a winter csa. Although I am a big advocate of CSAs, I do not say that they are best for every family. They are tons of fun, and tons of work. Read my complete list of pros and cons here. Another disclaimer: CSA bushels vary from week to week, year to year, and family to family. Two years ago we received tons of okra. This year we received none. So below should give you an idea of the variety, although not a complete picture.
If there is a link that is wrong, check out the csa labels in the righthand column, or click here.
MAY
Week 2: Radishes, Green Onions, Strawberries, Various Spring Greens, Cabbage, KohlrabiWeek 3: Mustard Greens, Lettuce, Kohlrabi, Green Onions, Strawberries, Cauliflower
Week 4: (pictured above) Broccoli, Radish, Deer Tongue Lettuce, Red Leaf Lettuce, Spinach, Peas, Garlic Snapes, Herbs
JUNE
Week 5: Various Spring Greens, Peas, Green onions, Cabbage, Kohlrabi, Swiss chard, Broccoli, Potatoes, Strawberries, and Garlic snapes.Week 6: Purple Cauliflower, Carrots, Onion, Potatoes, Herbs, Cabbage, Lettuce, Peas, Peaches, Green Onions, Garlic Snapes, Greens
http://lifewiththebrocks.blogspot.com/2009/06/csa-week-5-6.html
Week 7: Green Beans, Cabbage, Blackberries, Carrots, Onion, Cucumbers, Zucchini, Beets, Greens, Broccoli, Green Onions, Herbs, Radishes, Onion, Squash
Week 8: Cauliflower, yellow zucchini, garlic, potatoes, green beans, cucumber, cabbage, squash, beets, onion & green pepper.
Week 9: (Pictured above) Green Pepper, Zucchini, Pole Beans, Blackberries, Cucumbers, Potatoes, Corn, Cauliflower, Cabbage, Garlic, Carrots
JULY
Week 11: Green Peppers, Tomatoes, Eggplants, Onion, Purple Hull Peas, Potatoes, Corn, Cantaloupe, GarlicWeek 12 : (pictured above) Wax Beans, Potatoes, Cantaloupe, Tomato, Yellow Tomatoes, Onion, Green Bell Pepper, Squash, Cucumber, Cabbage, Eggplant, & Corn.
Week 13
AUGUST
Week 14 & 15: Cantaloupe, Eggplant, Green Beans, Pattypan Squash, Green Peppers, Onion, Tomatoes, Cucumbers, Peaches, Squash, Corn & PotatoesWeek 16: (pictured above) Green Beans, Tomatoes (small & big), Yellow & Green Bell Peppers, Corn, Onion, Banana Peppers, Potatoes (2 types), Lemon Cucumber, Purple Eggplant, Cantaloupe & some sort of White Eggplant.
Week 17: pumpkin, butternut squash, tomato, potato, corn, eggplant, cucumber, white eggplant, yellow tomatoes, onion, and green beans.
SEPTEMBER
Week 18: Corn, (Gretel?) Eggplant, Tomatoes, Onions, Green Beans, Green Pepper, Red Bell Pepper, Butternut Squash, and the biggest Cantaloupe ever.Week 19: Watermelon, Tomato, Potato, Eggplant, Squash, Green Pepper, Green Beans, and Sweet Rolls!
Week 20: Tomatoes, Banana Peppers, Watermelon, Potatoes, Spaghetti Squash, Purple Hull Peas & Yellow Squash Bell Peppers, Raw Peanuts
Week 21: (pictured above) Raw Peanuts, Spaghetti Squash, Tomatoes, Potatoes, Bell Pepper, Pumpkin, Radishes, Cukes & Green Bean
Week 22: Green Beans, Radishes, Pumpkin, Spaghetti Squash, Apples, Zucchini, Pattypan Squash, Green Bell Pepper, Acorn Squash and Tomatoes!
OCTOBER
Week 23 - Cushaw Squash, Pumpkin, Purple Hull Peas, Cabbage, Tomatoes, Peppers, Bell Peppers, and Potatoes. Week 25 - Chard, Raw Peanuts, Potatoes, Green Bell Pepper, Tomatoes, Pumpkin, Butternut Squash, Cabbage, Crowder Peas
Week 26 (Pictured above): Potatoes, Bok Choy, Butternut Squash, Long Island Cheese Pumpkin, Muscadine Grapes, Tomatoes, Popping Corn & some more of those White Beans.
Will you be doing a CSA this year?
Tuesday, February 22, 2011
Baby J Tries Rice Cereal
Wednesday, February 16, 2011
Valentine's Day!
Friday, February 11, 2011
Thursday, February 03, 2011
Roasted Pea "Pea-zzas" from Martha
I finally got around to making these "peazzas" that I cut out of Martha Stewart Kids magazine about 7 years ago. (What ever happened to that magazine anyway?) We enjoyed them! Keep out the Parmesan and it would be easy to freeze small portions of the pea puree at a time, and throw it in chili, or dark soups for a little added nutrients!
ROASTED PEA PUREE
1 c. fresh shelled or thawed frozen peas
1 tbsp olive oil
salt & pepper
4 oz spinach, blanched & wrung dry (about ¼ c)
¼ c low sodium chicken stock
½ c freshly grated Parmesan
Preheat oven to 350. Toss peas w/oil, season w/Salt & Pepper. Spread on rimmed baking sheet, roast 15 minutes. Remove from oven & cool. Transfer to food processor. Add spinach, stock, cheese. Process unitl mixture is smooth & spreadable.
PEPPERONI PEA-ZZAS
Roasted Pea Puree, 4 pita breads, 1 1/3 c mozzarella, 1 two-inch-long piece pepperoni, thinly sliced
Preheat oven to 450. Spread ¼ c pea puree on top of each pita. Sprinkle with cheese, top with pepperoni. Place on baking sheet; bake until cheese is melted and bubbling, about 5 minutes. Remove from oven, cut into wedges, serve.
1 c. fresh shelled or thawed frozen peas
1 tbsp olive oil
salt & pepper
4 oz spinach, blanched & wrung dry (about ¼ c)
¼ c low sodium chicken stock
½ c freshly grated Parmesan
Preheat oven to 350. Toss peas w/oil, season w/Salt & Pepper. Spread on rimmed baking sheet, roast 15 minutes. Remove from oven & cool. Transfer to food processor. Add spinach, stock, cheese. Process unitl mixture is smooth & spreadable.
Roasted Pea Puree, 4 pita breads, 1 1/3 c mozzarella, 1 two-inch-long piece pepperoni, thinly sliced
Preheat oven to 450. Spread ¼ c pea puree on top of each pita. Sprinkle with cheese, top with pepperoni. Place on baking sheet; bake until cheese is melted and bubbling, about 5 minutes. Remove from oven, cut into wedges, serve.
Maple Tangerine Carrot Coins
4 c (1/8” thick) slices carrot (about 1 1/2 lb)
1/2 c fresh tangerine juice (about 2)
1/2 c fat-free, less-sodium chicken broth
1 tablespoon maple syrup
1 teaspoon butter
1/8 teaspoon ground cinnamon
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.
Thursday, January 27, 2011
Irene's Coat
I've been enjoying winter in my grandmother's coat. In 2009, my grandfather died (at 96 years old!), leaving a house full of a lifetime's possessions. It wasn't much, it wasn't fancy, but his things were left to be divided among his children, grandchildren, and great-grandchildren. He lived in Texas, so we flew in and were the last to go through the house to see if there was anything of my grandparents that we would like to keep. There, hanging in their closet was this beautiful cashmere & fur lined coat. I had a few minor alterations made & it's beautiful!
My grandparents. The necklace from these pictures was also my grandmother.
Sunday, January 16, 2011
Ethan's Star Wars Birthday Party
Ethan's 5th Birthday party was a huge success! I started thinking about his party before the baby arrived in October. After she arrived and the back-to-back holidays, my brain shut down until January.
I ordered my invitations from PoshPaperGals, who let me edit her text a little bit. And began making jedi robes for each of the boys. This was the trickiest & most time consuming, trying to figure out sizes for our 14 guests. It was also the main expense. I used roughly 32 yards of fabric, but you can go to Joann's on a good day and find a great buy. Oh, yeah...the $40 matcha green tea powder - YIKES!
Treat Bags? Um...no, that would be me making the custom Jedi Robe. But they did get a Green Tea Yoda Oreo, a light saber, and a Certificate of Jedi Completion.

Fortunately, having a birthday right after Christmas was a great thing, because we had friends and family save wrapping paper rolls for light sabers (plus painters & electrical tape). If you had a summer birthday, you could make these out of pool noodles.
We brought all our collapsable tunnels, huts, bikes & balls, to keep little boys occupied, along with some planned Star Wars themed activities. A tent and a big box were our "Imperial Empire Command Center" and "Rebel Alliance Command Center." The biggest hit of the party was Lance's pod racers, which he crafted out of a moving cart, a couple of boxes, dryer vents, flower pots & some spray paint. 
We had a short obstacle course (pod racing, bean bag toss with a cornhole set (asteroid toss), and taking a whack out of Darth Vader's pinata head. At that point, they were ready for to graduate and receive their light saber. Then, guess who arrived? DARTH VADER. They all took off running and pummeled him with their light sabers. So awesome.
I decided to forgo some of the awesome food ideas on the internet, and opt for pizza & water (removing the label & replacing it with Star Wars wrapping paper - my new favorite trick). Oh yeah, that plus Carbonite Jello (Hans stuck in Carbonite). My sister-in-law, Libby makes amazing cakes (and also sells them!) and made the light saber cake. 

Never in a million years did I think I'd have such fun planning a Star Wars birthday party. But it was a blast. Happy 5th Birthday Ethan!!!
Check out my post here for how-to's on these & other great ideas from the fabulous internet.
Check out my post here for how-to's on these & other great ideas from the fabulous internet.
Friday, January 14, 2011
Star Wars Party Inspiration
Getting Ready for our Star Wars birthday party this weekend! I have been up to my ears in "research" for the big event. Boy, there are some cool parties out there! I thought I would share some of my favorite ideas.
CAKES: Here are some cute ones, as well as tons here on flickr. And if that's not enough, a simple google image search shows countless cake ideas. (Pictured cake found here.)
STAR WARS ON ETSY:
An etsy search, with the words "Star Wars Party" has lots of other inspirational ideas.
Like the cookies below (found here). Or these fondant cupcake toppers. And these cute downloadable party displays here. And what cute goodie bags!
INSPIRING PARTIES YOU'VE GOT TO CHECK OUT:
Just Jenn Recipes has super-duper cute food!
The Laws of My Life has a great idea for "Making your own R2D2".
Geek Mom features food & game ideas.
Country Cottage Needleworks has some really cute decorations, including a life sized R2D2. Her husband is so crafty!
Blissoff has some more cute decorations & food ideas.
My Creative Stirrings has cute R2D2 cups, light saber knives, and Ewok huts.
Aimee Austin has more good game ideas.
Make & Takes has more good game ideas, how to's and easy food ideas.
OTHER FUN DETAILS:
And I think a Death Star pinata would be awesome (here's an easy how to!), I figured the kids would rather have a whack at Darth Vader's head. Here are some more awesome Star Wars pinatas on etsy.
Here are some light saber "how tos." This and this one out of wrapping paper rolls. And this out of pool noodles.
Free Downloadable Star Wars Masks
a Jedi Robe pattern (I used around 2 yards of fabric per kid). If you used felt, it would save some time (you don't have to hem), but it would be more expensive.
Downloadable Coloring Pages
Invitations
Star Wars Sandwich Cutters and Cookie Cutters
light saber pretzels
I also had the idea of serving edamame (Yoda Ears) and some pineapple stars and grapes on skewers (inspired by Edible Arrangements), but I ran out of time and energy.
Here's how it all turned out!
CAKES: Here are some cute ones, as well as tons here on flickr. And if that's not enough, a simple google image search shows countless cake ideas. (Pictured cake found here.)STAR WARS ON ETSY:
An etsy search, with the words "Star Wars Party" has lots of other inspirational ideas.
Like the cookies below (found here). Or these fondant cupcake toppers. And these cute downloadable party displays here. And what cute goodie bags! INSPIRING PARTIES YOU'VE GOT TO CHECK OUT:
Just Jenn Recipes has super-duper cute food!
The Laws of My Life has a great idea for "Making your own R2D2".
Geek Mom features food & game ideas.
Country Cottage Needleworks has some really cute decorations, including a life sized R2D2. Her husband is so crafty!
Blissoff has some more cute decorations & food ideas.
My Creative Stirrings has cute R2D2 cups, light saber knives, and Ewok huts.
Aimee Austin has more good game ideas.
Make & Takes has more good game ideas, how to's and easy food ideas.
OTHER FUN DETAILS:
And I think a Death Star pinata would be awesome (here's an easy how to!), I figured the kids would rather have a whack at Darth Vader's head. Here are some more awesome Star Wars pinatas on etsy. Here are some light saber "how tos." This and this one out of wrapping paper rolls. And this out of pool noodles.
Free Downloadable Star Wars Masks
a Jedi Robe pattern (I used around 2 yards of fabric per kid). If you used felt, it would save some time (you don't have to hem), but it would be more expensive.
Downloadable Coloring Pages
Invitations
Star Wars Sandwich Cutters and Cookie Cutters
I also had the idea of serving edamame (Yoda Ears) and some pineapple stars and grapes on skewers (inspired by Edible Arrangements), but I ran out of time and energy.
Here's how it all turned out!
Wednesday, January 12, 2011
Tuesday, January 04, 2011
Something's Got to Give
I'm running out of time in the day. More babies means less time for certain things. So as I start out the year of 2011, I'm thinking of goals and priorities. One big goal: To run a Half Marathon. (Did I really just type that?) I'm exhausted thinking about attempting this. I ran a Half in 2007, and I know how much work it takes to train. And I only had one baby! Now I have 3 - one of whom is still nursing and just now sleeping through the night. So it seems like an insurmountable task. But Lance is supportive, and is willing to watch the kids & help me make it happen. We'll see how it goes. I will not feel bad about bailing on this one.
My next goal is not to be on the computer during my kids waking hours. I don't want my kids to be sucked into computers, tv and video games. And let's face it - they are taking in every bit of how I spend my time. So any computer work will be done during naptime & bedtime. This is also prime time for folding clothes, dinner prep, and countless other tasks which cannot be completed during the children's awake hours. So, that leads me to my next change of 2011: I will be blogging very little. I love blogging, and don't really think I spend much time on it. However, I'm trying to make every minute count. So you will be hearing less from me this year.
And finally, I will be taking less hot, long showers. If you know me well, you know that I'm not very good at leisure activities. Painting toenails, blowdrying hair, watching movies...I spend the whole time thinking of all the other things I could be doing with my time. Long hot showers are about the only time I can sit (or stand) still. But as I think about the way I spend my time, I realize that these need to go. Not to mention that the planet will thank me for conserving water. (But back massages. I cannot give those up.)
What about you? What are your goals for this year?
Saturday, January 01, 2011
How To Make Soup
File this under brilliant. How to make soup. No list of ingredients, just a basic "how to" from things in your refrigerator. If only I listened to my mother better, I would be an expert in this. She can also just "throw together" soup from things in the fridge. She would even throw in aging salsa or the remainder of a ketchup bottle!
Photo and recipe from Hey That Tastes Good!
Things from the fridge soup: This is not a recipe but a process. Use whatever you have left in your fridge! (I abbreviated her process below. Please see her website for the full instructions!)
1. Thaw stock, if frozen
2. Chop all your vegetables.
3. Cook meat, if using
4. Saute veggies.
5. Once vegetables are soft, add tomato if you are using tomatoes.
6. Add salt, pepper, spices.
7. Add the stock. Maybe water. Simmer.
8. Add whatever starch you are using (unless you're using pasta).
9. Add cooked meat back to the pot. If using pasta, add it now. If you're using tofu, add it now.
10. Dump in all your greens, if using. Cook just until wilted.
11. At this point, you are done!
Photo and recipe from Hey That Tastes Good!Things from the fridge soup: This is not a recipe but a process. Use whatever you have left in your fridge! (I abbreviated her process below. Please see her website for the full instructions!)
1. Thaw stock, if frozen
2. Chop all your vegetables.
3. Cook meat, if using
4. Saute veggies.
5. Once vegetables are soft, add tomato if you are using tomatoes.
6. Add salt, pepper, spices.
7. Add the stock. Maybe water. Simmer.
8. Add whatever starch you are using (unless you're using pasta).
9. Add cooked meat back to the pot. If using pasta, add it now. If you're using tofu, add it now.
10. Dump in all your greens, if using. Cook just until wilted.
11. At this point, you are done!
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