Avalon Acres - Winter CSA Recap 2009

I realize I never posted a recap of the Winter season of Avalon Acres CSA. Keep in mind, this was their first year - I think things changed quite a bit last year. Some of you might be able to share how it was different in 2010.Week 1: cornmeal, spaghetti, spaghetti sauce, & peach preserves, green beans.
Week 2 (pictured above): Turnips (with turnip greens), Swiss Chard, Mustard Greens, Popping Corn, Sweet Canned Corn, Canned Tomatoes, Apple Butter, Whole Wheat Fettuccini (not pictured) & canned Tomato Sauce.
Week 3: homemade noodles, cherry jelly, tomatoes, corn, saurkraut, cornmeal, swiss chard, mustard greens, turnips, & green beans
Week 4: canned corn, popping corn, strawberry preserves, sweet potatoes, green beans, whole wheat noodles, bread & butter pickles, acorn squash, little pumpkins, Blue Hubbard Squash.
Week 5: pumpkin, blackberry preserves, corn, cornmeal, green beans, popping corn, fettucini, tomato juice, sorghum & sweet potatoes.
Week 6: blue cornmeal, corn, green beans, hot pickled okra, whole wheat fettucini, stewed tomatoes, & jelly
Week 7: Canned corn (2 sizes), popping corn, homemade pasta, canned tomato juice, peach preserves, apple butter & green beans.
Week 8: cornmeal, corn, popping corn, chow chow, saurkraut, tomato juice, stewed tomatoes, and kudzu jelly
Week 9 (pictured below): apple butter, apple jam, linguini, stewed tomatoes, tomato juice, cornmeal, sorghum, blueberry jelly & saurkraut