Just roast & blend. Tasty.2 Red Bell Peppers
2 ¼ lb tomatoes
1 onion
2-3 cloves garlic
2 large potatoes
salt & pepper
olive oil
basil
thyme
2 cups vegetable broth
Quarter peppers, tomatoes & potatoes. Cut onion in thick slices. Put in casserole dishes with garlic. Coat in olive oil, salt & pepper. Roast at 450 degrees for 50 minutes. Puree in blender with vegetable broth & herbs.
5 comments:
Is this what we had in the park? If it is, I'm so glad you gave the recipe 'cause it sure was good!
Thanks! I am looking for more veggie recipes as we will get our first batch from Avalon Acres this week!
mmmm. tasty . . .
yes, amanda. that's the one!!
yeah melissa! We'll all need to work on some cooking ideas!
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