If June this year is like it was in 2009, here's what we'll be eating (it starts to get fun in June!): Various Spring Greens, English Peas, Green onions, Cabbage, Kohlrabi, Swiss chard, Broccoli, Potatoes, Strawberries, Garlic scapes, Purple Cauliflower, Carrots, Onion, Potatoes, Herbs, Peaches, Garlic Scapes, Greens, Green Beans, Blackberries, Carrots, Onion, Cucumbers, Zucchini, Beets, Broccoli, Radishes, Squash, Cauliflower, yellow zucchini, garlic, Green Pepper, Pole Beans, Cucumbers, Potatoes, Corn, & Garlic!!!
Wednesday, June 01, 2011
CSA 2011, Week 4
If June this year is like it was in 2009, here's what we'll be eating (it starts to get fun in June!): Various Spring Greens, English Peas, Green onions, Cabbage, Kohlrabi, Swiss chard, Broccoli, Potatoes, Strawberries, Garlic scapes, Purple Cauliflower, Carrots, Onion, Potatoes, Herbs, Peaches, Garlic Scapes, Greens, Green Beans, Blackberries, Carrots, Onion, Cucumbers, Zucchini, Beets, Broccoli, Radishes, Squash, Cauliflower, yellow zucchini, garlic, Green Pepper, Pole Beans, Cucumbers, Potatoes, Corn, & Garlic!!!
Subscribe to:
Post Comments (Atom)
2 comments:
Looks so good, Carrie! What do you do with the kohlrabi? I'm excited to try ours - maybe roasted.
This is what I've been doing with mine. We've really liked it!!!
http://kitchen-parade-veggieventure.blogspot.com/2007/01/roasted-vegetables-roasted-kohlrabi.html
Post a Comment