
Today we made homemade ice cream. And not just
any homemade ice cream. This was homemade vanilla ice cream with milk from a cow that was milked
this very morning. Added a little pure cane sugar from a farm nearby, and homemade vanilla extract that
I made myself. The only way you get more homemade is to crank the ice cream yourself. And I'm thankful that I did not have to do that, although I loved doing that as a kid. It was so yummy! Next time, I'm going to attempt chocolate-mint ice cream, with mint from my garden!
1 comment:
Wow! This makes me excited about the end of sugar-free month!
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