Saturday, June 12, 2010

The Freshest Ice Cream Ever

Today we made homemade ice cream. And not just any homemade ice cream. This was homemade vanilla ice cream with milk from a cow that was milked this very morning. Added a little pure cane sugar from a farm nearby, and homemade vanilla extract that I made myself. The only way you get more homemade is to crank the ice cream yourself. And I'm thankful that I did not have to do that, although I loved doing that as a kid. It was so yummy! Next time, I'm going to attempt chocolate-mint ice cream, with mint from my garden!

1 comment:

The Normans! said...

Wow! This makes me excited about the end of sugar-free month!