Is there really a canned pumpkin shortage this year? I had no idea, because my freezer is stocked full, thanks to
all the pumpkins I got last fall! So I've been using them up little bits at a time.

Last week I made this recipe for
Quesadillas (with Butternut Squash & White Beans). Pictured shows that the beans are added to the sour cream, and the squash is added to the cheese. I used pumpkin though.) The kids loved them!
2 comments:
Yes, there is a pumpkin shortage due to some freeze last winter. I make lots of pumpkin bread and have had a hard time finding it periodically. Those quesadillas sound great. I love her cookbook. In fact, I made her chocolate chip cookies last night!
uhm, sounds really good. but my sweet emma still would not touch them (sigh). she is a hard puzzle to solve!
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