Sunday, September 11, 2011
CSA 2011, Week 15, 16, 17
I love the CSA's transition to Fall. Produce keeps longer in a warm, dry place and there is less pressure to cook everything up quickly. Plus, you can always puree the butternut squash and pumpkins for a delicious fall soup. Oh man, I am excited just thinking about some Pumpkin Black Bean soup! But until I do, I will leave you with some snapshots of my CSA the past few weeks. Mid-August, we received: corn, delicata squash, yellow squash, tomato, cucumber, zucchini, cherry tomato, butternut squash, okra, pattypan squash, green beans & banana pepper.
On Sunday, September 4, we received: butternut squash, yellow squash, delicata squash, apples, onion, spaghetti squash, pattypan squash, tomato, cherry tomato, acorn squash, cucumber, yellow squash, green bean, okra, and green bell pepper. I made this easy and delicious lunch for myself...Butternut Squash, Edamame & Goat Cheese. SO GOOD.
This week (September 11), we received: butternut squash, eggplant, tomato, green bean, green bell pepper, potato, apples, acorn squash, peanuts (I'm boiling peanuts right now!), sweet potato & yellow squash.
This week, I'll be making some Stuffed Acorn Squash (stuffed with apples & chicken sausage...Sarah Wilson's recipe...YUM!) What are you excited about cooking this Fall?
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2 comments:
it's not very exciting but i can't wait for the first bowl of chili while watching a football game.
I sure didn't know you like boiled peanuts. I cam remember going to the farmers market in Plant City when I was a kid and it was a treat to get boiled peanuts from a vendor called blind Charlie! YUM!
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