Remember how I told you how I'm trying to make my freezer look like this? I've been working hard to use up all the freezer foods, which means lots of pumpkin recipes, from all those pumpkins I pureed this fall & winter. I've been eating lots of Pumpkin Black Bean Soup. I love, love, love soup. When cooking this, you can use either vegetable or chicken broth, and I also never use the ham. I still have some pumpkin left. And you know what else I have in the freezer? Frozen bread. So I think I'll be making Pumpkin Bread Pudding! 
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