Epicurious

This weeks's CSA resulted in fresh salsa, eggplant parmesan, baked squash, roasted vegetable pasta, fried green tomatoes, and other yummy treats. We also got more delicious cantelope yesterday.

I'm telling you - If you are in the slightest epicurious, you should sign up for a CSA next Spring. It's been fun cooking with the seasons, trying out new foods, and learning how to cook with what you've got!! Who knew that there were Purple Peppers??