CSA 2011, Week 2

Another week of CSA Cooking! Unfortunately, no cinnamon rolls worked their way into my box this week. This week we recieved: Cabbage, Broccoli, Lettuce, Strawberries, Green Onion, Spinach, snow Peas, Radishes, Bok choi

This time of year we receive a bounty of green onions. Here are some of the things we do with them:
1) Freeze them!
2) Throw them on top of a baked potato
3) Test out this recipe for Asparagus, Green Onion & Goat Cheese Quiche
4) Or this Jasmine Rice with Carmelized Green Onions
5) Oh...And check this out. Chicken Breast with Goat Cheese, Carmelized Green Onions & Thyme.
6) And then here are even more great ideas for what to do with green onions.

See why I love the CSA? I never would have run across some of these ideas, had I not planned my weekly menu around how to use up some green onions!

This week I'll also be trying this easy snow pea recipe, steamed broccoli with lemon, cabbage rolls, & a bok choy salad (also uses green onions).